更多的信息18luck手机登录
作者附言:蛋糕是如何工作的18新利最新登入
至少在这些不确定的时期,大多数人都同意,任何类型的庆典不是不完整的一块蛋糕。我个人最喜欢的是一个非常没有吸引力,但美味的南部黄饼,我小时候被称为“巧克力水泥蛋糕”,因为软糖粉变硬,你可以不做损害敲它。Yum !
相关文章
- 十大意想不到的蛋糕配料
- 美国十大最受欢迎的甜点
- 5特殊场合蛋糕
- 谁第一个蛋糕吗?
- 10个来自世界各地的传统糕点
更大的链接
来源
- Avey,花床。“美国历史上蛋糕。”PBS. July 8, 2015 (May 11, 2017) http://www.pbs.org/food/the-history-kitchen/american-cakes-history/
- 烘焙行业研究信任。“成分及其用途。”2017 (May 22, 2017) http://www.bakeinfo.co.nz/School-Zone/Baking-Basics/Ingredients-and-their-uses
- 浆果,玛丽。“玛丽贝瑞的完美的维多利亚三明治。”BBC. 2017 (May 7, 2017) http://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317
- 带给人丰富的。“生日蛋糕的历史。”Hankering for History. Jan. 16, 2013 (May 21, 2017) http://hankeringforhistory.com/the-history-of-the-birthday-cake/
- CraftBaking。“混合方法”。(June 23, 2017) http://www.craftybaking.com/howto/mixing-method-basics
- 戴维森,艾伦。“蛋糕的历史。”Penguins History of Food (May 8, 2017) http://www.devlaming.co.za/the-history-of-cakes
- 每日快报。“维多利亚海绵、巧克力或胡萝卜吗?英国最受欢迎的蛋糕。”April 29, 2016 (May 8, 2017) http://www.express.co.uk/news/uk/665594/Britain-favourite-cake-revealed-Victoria-sponge-chocolate-carrot-lemon-drizzle-fruit
- 场,珍妮。成分功能:鸡蛋在烘焙中函数如何?”18新利最新登入Pastry Chef Online. 2017 (May 8, 2017) https://pastrychefonline.com/2015/03/14/how-do-eggs-function-in-baking/#
- 角,杰森。“10个完美烘焙蛋糕的秘密。”Cooking Light. June 1, 2010 (June 18, 2017) http://www.cookinglight.com/cooking-101/techniques/cake-baking/view-all
- 发怒,泰。“烘焙学校6天:黄油和烤”。The Kitchn. Oct. 12, 2015 (June 18, 2017) http://www.thekitchn.com/baking-school-day-6-all-about-butter-and-baking-222484
- 亨特帕特丽夏。“糖衣和结霜的历史。”Leaf TV. 2017 (May 21, 2017) https://www.leaf.tv/articles/the-history-of-icing-frosting/
- 英国的食物。“杏仁糖蛋糕。”2016 (May 21, 2017) http://www.foodsofengland.co.uk/marchpane.htm
- Lauterbach、沙龙和朱莉·a·阿尔布雷特。“功能烘焙原料。”Digital Commons @University of Nebraska. Jan. 1, 1994 (June 18, 2017) http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1412&context=extensionhist
- 李,佐伊和玛吉Hiufu黄。“世界蛋糕,提拉米苏,果仁蜜饼,芝士蛋糕和更多的国家对待。”CNN. April 2, 2017 (May 11, 2017) http://www.cnn.com/2016/08/22/travel/world-national-cakes/
- 洛夫乔伊,瑞秋。“面粉在烘焙的功能是什么?”The Bump. 2017 (May 8, 2017) http://living.thebump.com/functions-flour-baking-8798.html
- Malgieri,尼克。“蛋糕:食谱和技巧。”Epicurious. 2017 (May 8, 2017) http://www.epicurious.com/archive/howtocook/primers/cakestypes
- 标志、吉尔。“美国蛋糕,草莓酥饼的历史。”Tori Avey. 2017 (May 11, 2017) http://toriavey.com/toris-kitchen/2013/05/history-strawberry-shortcake-recipe/
- Martyris,尼娜。“让美国再次烤:蛋糕在美国”的历史NPR. Nov. 7, 2016 (May 8, 2017) http://www.npr.org/sections/thesalt/2016/11/07/501032393/make-america-bake-again-a-history-of-cake-in-the-u-s
- Masibay,金伯利Y。“每一个面包师需要知道糖。”Fine Cooking. 2017 (May 8, 2017) http://www.finecooking.com/articles/how-sugar-affects-baking.aspx
- 奈勒,沙龙。“婚礼蛋糕价格:20方法拯救大。”Huffington Post. June 12, 2013 (May 8, 2017) http://www.huffingtonpost.com/2013/06/12/wedding-cake-prices_n_3423921.html
- 啃。“蛋糕简史”。2017 (May 8, 2017) http://www.thenibble.com/reviews/main/cookies/cakes/glossary.asp
- 诺瓦克,克莱尔。“这就是为什么你应该感谢古希腊人生日蛋糕。”Reader's Digest. 2017 (May 21, 2017) http://www.rd.com/culture/origin-of-birthday-cake/
- 公园,迈克尔·Y。“蛋糕粉的历史,重新定义了“烤的发明。”祝你有个好胃口。2013年9月26日(2017年6月18日)http://www.bonappetit.com/entertaining-style/pop-culture/article/cake-mix-history
- Sowder,艾米。“有什么区别香蕉面包和香蕉蛋糕吗?”Chowhound. April 30, 2016 (June 18, 2017) https://www.chowhound.com/food-news/176143/whats-the-difference-between-banana-bread-and-banana-cake/
- 汤姆森,朱莉R。“蛋糕烘焙错误每个人都需要停止生产。”Huffington Post. June 6, 2012 (June 18, 2017) http://www.huffingtonpost.com/2014/06/30/common-cake-baking-mistakes_n_1571776.html
- 森林,朱迪思。“请不要杀死婚礼蛋糕!”The Telegraph. June 9, 2015 (May 8, 2017) http://www.telegraph.co.uk/foodanddrink/11659503/Please-dont-kill-off-the-wedding-cake.html