5 Italian Dishes Kids Can Make

The great thing about Italian food is that the recipes can be delightfully simple and still incredibly flavorful. Take this fun variation on pasta sauce, for example. This recipe is ideal for children as young as 3 because it doesn't require heat or knives.

一个打cherry tomatoes in a bowl; have your kids squeeze each one until the orbs burst and then tear the fruit into small pieces. Add the juice of two large tomatoes. (An adult can cut the tomatoes in half and the kids can squeeze the juice into the bowl). Next, have the children tear small pieces of basil and chives on top of the mixture. They can do the same with a few黑色或绿橄榄, if they'd like. Drizzle a bit of olive oil over the top and — voila!— it's a kid-friendly concoction perfect for spooning over pasta [source:BBC Good Food]. Which brings us to the next item on our list.

Even if your child is a picky eater, he probably loves pasta. And what better way to engage in some food-centric fun than by whipping up abatch of fresh noodles？种意大利面食的制作方法非常简单和公关actically built for fun.

To make abasic pasta recipe, simply mix flour, eggs, milk, olive oil and a pinch of salt until it reaches the consistency ofPlay-Doh. Children can roll and shape the dough to their hearts' content (which, in recipe terms, is about 20 minutes).

Don't worry, you don't need a pasta roller or specialized equipment to finish the job. Once the dough is sufficiently elastic, children can use a rolling pin to spread it across a floured surface. Then, let them cut the dough into strips or quirky shapes with a butter knife or pizza wheel. After the pasta has taken shape, adults can step in to boil the pasta for a just a few minutes (perhaps as few as three minutes – cooking time is much less than for the store-bought version).

Toppings can be quick and easy, too. Butter, olive oil or a sprinkle of Parmesan cheese are all kid-friendly options [source:Scattergood]. Or you can use the sauce from the previous page.

The recipe is simple but requires the use of an oven, so adults will need to step in and help. Start with a spaghetti squash (these are usually clearly labeled, but if not, just look for a yellow squash with an elongated bell shape). Cut the squash lengthwise so your junior chef can take over and scoop out the seeds. Place each half of the squash, cut side down, on a baking sheet coated with olive oil or cooking spray and bake at 350 degrees F (180 degrees C) for about one hour.

While the squash is baking, kids can prepare a simple pasta sauce using diced tomatoes, a pinch of garlic and a generous amount offresh basil. Just be sure to supervise children as they cook the sauce on the stovetop at a medium heat.

When the spaghetti squash finishes baking, let it cool and then have kids tackle the fun part. They'll use a fork to scrape around the outside of the squash and then pull the fork through the squash from the outside to the center to create spaghetti-like strands. Add a bit of salt and pepper, top the squash with pasta sauce and dinner is served [sources:Pittman,Smart].

Pizza pasta bowls are simple to make and can be customized to suit the palate of each child. Adults, begin by cooking at least one type of pasta (more if you want to offer choices). Meanwhile, juniorsous-chefscan prep a variety of toppings, which you can delegate based on age. Very young children can tear basil and spinach leaves, and pull apart olives and pepperoni slices. Older children can shred freshmozzarella, slice mushrooms and dice green peppers, tomatoes and other toppings.

Place individual toppings in bowls, buffet-style. Then encourage children to move their bowl of pasta through the line, adding as many -- or as few -- toppings as they'd like. For extra fun, kids can pretend to be wait staff by taking orders, and then preparing and delivering pasta dishes to their customers [source:Anderson].

It's the perfect cross between a sandwich and a slice of pizza, and so good your kids will probably ask for seconds. The best part? This recipe for Italian toasties is so easy to make that kids can assemble it themselves.

Start with a loaf of artisanalbread. Nearly any kind will do, but crusty bread with rounded ends works best. Depending on the age of the child who will be doing the assembly, you may want to have an adult cut the loaf lengthwise, leaving it attached at one side. It should open up like a magazine.

Then, have the kids take over again. Armed with spoons, they'll scrape out the soft insides of the bread loaf and drizzle the loaf's interior with olive oil. After that, they spread a layer oftomato pasteover both sides, and add the fillings, which can include sliced ham, olives artichokes, eggplant, mushrooms or other Italian-style toppings. Be sure to add a hefty dose of provolone cheese here and there, as well as a topping of mozzarella. Sprinkle with oregano, salt and pepper, close the sandwich and -- here's the fun part -- let kids use their hands to flatten it. Wrap the sandwich in foil and let the adult transfer the loaf to a 350 degree F (180 degree C) oven. In 30 minutes, you'll all be rewarded with a real crowd-pleaser. The adult should unwrap and slice the sandwich into six servings [source:BBC Good Food].